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The Great British Baking Show ™
Baker:
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Raspberry Liqueur and Hibiscus Choux-Nuts
Lizzie's filled choux-nuts feature raspberry liqueur and hibiscus flavoring, creating an elegant floral and fruity combination despite her nervousness with the technique.
Mary: 'The biscuits favor is quite nice and so is the raspberry overall. It's got a nice structure to it. It's delicate. And the toffee is delicious as well.' Paul: 'I would buy these in a shop, that's for sure.'
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