The Great British Baking Show ™
Baker:
Season:
Week:
Challenge Type:
Raspberry Pistachio Cream Horn with White Chocolate
{Jasmine}: "This one is going to be a raspberry pistachio and white chocolate pistachio. Again, I love pistachio." Paul acknowledges her known preference: "I can see that." Jasmine mentions during prep: "I'd put it in the freezer, so then you get the butter and the flour separate and that's what gives you the lamination."
Jasmine describes her filling: "Those ones are a raspberry creme diplomat with white chocolate pistachio center." Her lamination and flavors receive high praise from both judges.
Paul Hollywood: "Flavor of that creme diplomat and the gel beautifully balanced together."
Prue Leith: "Well done, Jasmine. That is really good balance of flavors. The raspberry is great. Pistachio is terrific, and I think the pastry is nicely baked. I think you've done a really good job."
Paul Hollywood adds: "And they look pretty and created a nice horn there. Well done."
Would you like us to create a recipe to match this dish?
We try to create several recipes every day, and we'd love to prioritize a recipe for you. Just fill out the form and watch your inbox - no cost, no catch.
