top of page
Raspberry Pistachio Cream Horn with White Chocolate
Raspberry Pistachio Cream Horn with White Chocolate
As seen on TV
Which Show?
Who made this dish?

{Jasmine}: "This one is going to be a raspberry pistachio and white chocolate pistachio. Again, I love pistachio." Paul acknowledges her known preference: "I can see that." Jasmine mentions during prep: "I'd put it in the freezer, so then you get the butter and the flour separate and that's what gives you the lamination."  


Jasmine describes her filling: "Those ones are a raspberry creme diplomat with white chocolate pistachio center." Her lamination and flavors receive high praise from both judges. 

Paul Hollywood: "Flavor of that creme diplomat and the gel beautifully balanced together."  


Prue Leith: "Well done, Jasmine. That is really good balance of flavors. The raspberry is great. Pistachio is terrific, and I think the pastry is nicely baked. I think you've done a really good job." 


Paul Hollywood adds: "And they look pretty and created a nice horn there. Well done."

What next?

Tell us what you'd like and we'll send what you pick.

Raspberry Pistachio Cream Horns with White Chocolate photo

See the recipe →

Never miss a new recipe

Cooking along at home?

bottom of page