Raspberry Surprise Loaf Cake| Contestant Dish |

Voice over: "Hazel decorated her raspberry and white chocolate marbled sponge with ruby chocolate shards."

Prue Leith: "I think the chocolate shards are too big. They're like shark fins."

Paul Hollywood: "Oh, wow. It's very pink, isn't it?"

Prue Leith: "It's very strongly raspberry. And then the cake itself, a bit dry."

Paul Hollywood: "You've slightly over baked your cake. It holds in the mouth just that couple of seconds too long."

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