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Top Chef ™
Baker:
Season:
Week:
Challenge Type:
Red Curry Boil, Peanuts and Fingerling Potatoes
Dan: "So the broth is going to be red curry and then slaw with coconut milk and herbs and peanuts, some fingerling potatoes in a duck fat, and shirodashi red curry oil."
Judges, talking behind the scenes
"Do you think Dan's fish is cooked?"
"Well, I was a little skeptical out of the gates because I saw some clear spots, but mine's perfectly cooked."
"He was thinking about putting it in the broth, and I think that it worked out. Because of that broth, I am getting a lot of flavor."
"What about Dan's sides?"
"The slaw was crunchy, crispy. I like the peanuts in it."
"The potatoes, I think, were kind of like an afterthought. I really wanted some more spice, honestly."
"I love that he upped the fish with the curry."
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