The Great British Baking Show ™
Baker:
Season:
Week:
Challenge Type:
Rhubarb and Ginger Cheesecake
Janet: "I'm making a rhubarb and ginger cheesecake. I really like the tang on the rhubarb layer to contrast with the creamy cheesecake."
Janet: "I experimented with making a purée from the rhubarb, but it's too wet and ends up just being absorbed into the body of the cheesecake, so I like leaving chunks."
Mary Berry: " Rhubarb can be hard to cut through, so I like the way Janet is planning this out."
Paul Hollywood: "Janet, I love you. You've absolutely nailed it. This is a stunning dish."
Mary Berry: "It's like a fairy dancing on my tongue. Light as a feather."
Paul Hollywood; "It's almost like a cheesecake soufflé."
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