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Ribeye, Chimichurri & Sweet Potato
Ribeye, Chimichurri & Sweet Potato
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Ribeye Steak with Smoky Asparagus, Carrot-Top Chimichurri and Sweet Potato Chipotle Fries 


Frankie's quarter-final main: a well-marbled ribeye on smoky asparagus with a carrot-top chimichurri, sweet potato chipotle fries and cayenne crispy shots. An ambitious plate - the asparagus charred badly (setting off the fire alarm) but the rest shone.

Guest judge: "The steak is cooked perfectly." Guest judge: "I think the chimichurri is a revelation - I love the carrot tops, it brings a beautiful earthiness." 


Guest judge: "Those sweet potato fries are perfect, absolutely cracking, super crispy." 


Guest judge: "My asparagus was cooked perfectly; yours tells a different story - it looks pretty charred." 


Judge: "She made a cracking steak, an amazing chimichurri, sweet potatoes so crisp. But in trying to do too much, she's made mistakes."

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