Ribeye Tartare with Sour Cherry Chimichurri
As seen on TV
Which Show?
Who made this dish?
Ribeye Tartare with Toasted Lentil Aioli, Sour Cherry Chimichurri, Cumin and Lentil Cracker and Egg Yolk Custard
Henry: "I've got some Saskatchewan red lentils here. I'm going to turn them into powder and make a cracker out of this all in two hours. I love getting these weird flavors out of ingredients that people don't really think about. I want to make a tartare toaster. Red lentils make a nice little cracker. Something super earthy and really speaks to the land that all these ingredients come from."
(Kneading dough). Henry: "I just like to know how the dough actually feels by kneading it."
Presenting to Judges: "I made rib eye tartare. The aioli that's mixed into it is a toasted lentil, sour cherry chimichurri with cumin, toasted lentils, crackers, and then egg yolk custard on the bottom, and almost like a jam."
Judges: "Henry's dish ... using ribeye is an interesting cut for tartare. It was quite a juicy tartar.e I did really like the cracker. The cracker has tons of flavor. Using lentils in a couple different ways is nice."
