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Top Chef ™
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Ribeye with Red Lentil Purée and Sour Cherries
Grilled Ribeye, Red Lentil Purée with Tomatoes and Sour Cherries
Corwin: "I have a grilled ribeye with a red lentil puree, tomatoes, and sour cherries in two different ways."
Judges: "Corwin's dish, it is a nice cook on the beef. The puree, the flavor's good. The spices come through. You taste all those Caribbean flavors he was talking about, but it doesn't act as a condiment to the beef. It's very disjointed. Yeah. I don't know if he was playing it safe or he just didn't understand the ingredients."
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