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Rice Crackers with Salsa Verde
Rice Crackers with Salsa Verde
As seen on TV
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Who made this dish?

Rice Cakes, Salsa Verde, Chinese Sausage and Pepita


Chef Mannya; "We made the rice crackers with a little bit of salsa verde and chinese sausage. And we have the shrimp cooked in miso butter and kimchi with jicama."

Judges (Gail Simmons, Tom Colicchio, Kristen Kish)


"The salsa verde is delicious. It's savory. It's spicy, it's acidic."


"They did a really good job of providing something craveable."


"The shrimp is beautifully cooked. But as much as his miso butter sauce is delicious, the jicama kimchi drowns out everything else."


At the judges table ...


"I will tell you, Soo, that your rice cakes made me really happy."


"Bringing in all of those flavors together. I think it really worked with the pepitas for that little extra texture on top."


"But two of the ingredients were store bought. I just want to see a little more cheffing going on here."

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