Ricotta and Lobster stuffed pasta with Charred Corn and Chorizo
As seen on TV
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Who made this dish?
Chef Michelle: "I made a ricotta and lobster stuffed pasta. The ricotta has a little bit of lemon in it, and it's sitting in a charred corn sauce. It is garnished with chorizo."
Tom Colicchio, quietly to Kristen Kish: "That's what I call a pasta dish."
Kristen Kish : " I loved the thinness of Michelle's pasta. I LOVE when you can see your hand through the pasta."
Tom Colicchio: "I agree. It was very delicate. Very nice. For someone who doesn't make very much pasta (Chef Michelle has been a barbecue pit-master for the last six years), she made a very nice job of it, she actually made the best pasta of anyone."
Paul Bartalotta: " The corn with the lobster was nice and elegant. The flavor profiles really came through."
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