top of page
Top Chef ™
Baker:
Season:
Week:
Challenge Type:
Risotto with Roasted Parmesan and Fennel

Chef Kevin: " This is my emulsion of parmesan. So I really want, like, a crust of parmesan on the bottom of my risotto. When you make risotto, you finish it with a ton of parmigiano rishiano. My emulsion looks like chewing gum, but all that stuff is parmesan. So I decided to make a sauce with it. Roasted parmesan and fennel emulsion. "

As a family-run site, we pour our hearts into recording and transcribing cooking shows, developing tested recipes, and sharing culinary insights—all without bombarding you with ads.
Your low-cost subscription would help us cover ingredient costs and confirm that our passion project matters to you.
Please join our cooking community today.
bottom of page