Chef Kevin: " This is my emulsion of parmesan. So I really want, like, a crust of parmesan on the bottom of my risotto. When you make risotto, you finish it with a ton of parmigiano rishiano. My emulsion looks like chewing gum, but all that stuff is parmesan. So I decided to make a sauce with it. Roasted parmesan and fennel emulsion. "