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Top Chef ™
Baker:
Season:
Week:
Challenge Type:
Roast and pureed eggplant with tomato salsa and pink lamb
Chef Dale: "I made roasted and pureed eggplant with a little tomato relish of stewed peppers with best spring lamb."
Judging
Vineet Bhatia: "Dale's was good. Aubergine (eggplant) was cooked perfectly, nice and fleshy."
Angela Hartnett: "I don't think that Dale needed the lamb."
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