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Top Chef ™

Baker:
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Challenge Type:
Roast and pureed eggplant with tomato salsa and pink lamb
Roast and pureed eggplant with tomato salsa and pink lamb

Chef Dale: "I made roasted and pureed eggplant with a little tomato relish of stewed peppers with best spring lamb."


Judging

Vineet Bhatia: "Dale's was good. Aubergine (eggplant) was cooked perfectly, nice and fleshy."


Angela Hartnett: "I don't think that Dale needed the lamb."

Oranges
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