Roast and pureed eggplant with tomato salsa and pink lamb| Contestant Dish

Chef Dale: "I made roasted and pureed eggplant with a little tomato relish of stewed peppers with best spring lamb."

Judging

Vineet Bhatia: "Dale's was good. Aubergine (eggplant) was cooked perfectly, nice and fleshy."

Angela Hartnett: "I don't think that Dale needed the lamb."

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