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Top Chef ™
Baker:
Season:
Week:
Challenge Type:
Roast Chicken with Lemon Avgolemono Sauce
Chef Savannah: " I made a roasted chicken avgolemono sauce, chicken skin gremolata, and on the bottom is a potato puree."
Paul Bartolatto: "The white meat on Savannah's dish was some of the most moist I've tasted. "
Tom Colicchio: "I like Savannah's dish. I think she's focused. The chicken was nice but the sauce is just too watery."
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