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Roast Harissa Chicken with Corn Puree
As seen on TV
Which Show?
Who made this dish?
Chef Valentine: "Today I have roasted harissa chicken with a roasted corn puree and a warm shishito salad with crushed hazelnuts and herbs. There were supposed to be pickled shallots on there, but I forgot them."
Adam Siegel: "This dish was too mish-mash for me."
Kristen Kish: "That chicken was buried in all the extra stuff."
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