MasterChef UK ™
Baker:
Season:
Week:
Challenge Type:
Roast Lamb, Stuffed Cabbage
Roasted rump of lamb with cumin, clove and chili spiced butternut squash puree topped with mushrooms and radicchio, roasted squash, pan-seared cabbage leaf stuffed with mascarpone, braised walnuts and dried morels, and a masala lamb sauce. Autumnal dish.
Anna: "Matt is giving us autumn on a plate. He's cooking rump of lamb. I would like that lamb really nicely caramelised on the outside, and then the centre medium to medium rare. He's stuffing cabbage leaves with walnuts and morel mushrooms and then adding mascarpone cheese to it."
Anna: "A really attractive plate of food. I love your lamb. I think your lamb is delicious. Your squash puree is so fantastic, packed with cumin, clove, chili, and pepper. With the sauce and the lamb, it's an autumnal delight."
Grace: "The highlight for me of this dish is the cabbage leaf. Love the walnut. Love the mascarpone. The earthiness of it. It's absolutely delicious."
Would you like us to create a recipe to match this dish?
We try to create several recipes every day, and we'd love to prioritize a recipe for you. Just fill out the form and watch your inbox - no cost, no catch.
Your request has been submitted
An error occurred. Try again later
