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Top Chef ™
Baker:
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Challenge Type:
Roasted Fruit with Salt Crumble, Whipped Cream and Hops-iinfused oil
Chef Kevin: "I made for you a roasted black fruit with red fruit on the bottom. You have, like, a crumble a la fleur de sel with whipping cream. I infused the hops in the oil."
Kristen Kish: "Kevin, I thought it was really smart how you thought about infusing the oil, then working that dish almost backwards from the oil."
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