top of page
Roasted Fruit with Salt Crumble, Whipped Cream and Hops-iinfused oil
As seen on TV
Which Show?
Who made this dish?
Chef Kevin: "I made for you a roasted black fruit with red fruit on the bottom. You have, like, a crumble a la fleur de sel with whipping cream. I infused the hops in the oil."
Kristen Kish: "Kevin, I thought it was really smart how you thought about infusing the oil, then working that dish almost backwards from the oil."
bottom of page