Top Chef ™
Baker:
Season:
Week:
Challenge Type:
Roasted Sweet Potato with Roasted Onion Aminos Jus
Seared and Roasted Norton Sweet Potato with Roasted Onion Aminos Jus and Norton Potato Purée
Sweet potato variety drawn: Norton.
{Sieger}: "I've never worked with this potato before. Gonna be a little bit of a challenge. It's super sweet. Not as wet as the other sweet potatoes."
On the Norton variety: {name}: "The Norton, it has zero flavor. All right, I need to make this taste like something."
{Sieger}: "These Nortons, they're not clean. Y'all, just so you know. Heard."
{Sieger}: "I know I'm gonna have to push myself. I like to develop a lot of flavor, so I'm gonna throw them in a bag. I'm gonna hit with some olive oil, and they should be perfectly cooked."
At presentation: {Sieger}: "What I have for you is seared and roasted norton potato finished with a jus with roasted onion aminos and then a norton potato purée."
SAFE (middle position) in the Norton round. Tom Colicchio: "If Sieger cooked his potato, this would have been a fantastic dish. I really like the flavor combination, though, in your dish." Kristen Kish: "The cook was a little bit challenging, I think, on both Sieger and Jennifer, your dishes." Sieger was not called to top or bottom at judges' table overall.
Would you like us to create a recipe to match this dish?
We try to create several recipes every day, and we'd love to prioritize a recipe for you. Just fill out the form and watch your inbox - no cost, no catch.
Your request has been submitted
An error occurred. Try again later
