Named after Rochica's father, these 'Colin Rolls' were made of spelt flour and carrot cake and filled with cinnamon and vanilla cream. They were topped with chards of peanut brittle. 

Judging

Prue Leith: "Fairly good swirl. Flavours are lovely, but the rolls are a little stodgy."

Paul Hollywood: "Even with spelt flour, you've overmixed the batter and so it has become rubbery."