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Rum and Tropical Fruit Tart
Rum and Tropical Fruit Tart
As seen on TV
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Who made this dish?

Narrator: "Manisha's rum and tropical fruit tart will see blackberries and pineapple sit on her creme patissiere. But between that and her coconut flavoured pastry, she's created a layer of coconut sponge. And she's going even further to secure her place in the competition." 


Manisha: "I'm just waiting for the creme patissiere to cool down. So while that's cooling, I've got everything ready. All the components are ready. Just need to pop everything in." 


Manisha: "In this part, I'm making the glaze to go on top of my tropical tart. I've added apricot jam with some rum to bring out the coconut flavour."

Mary: "I love the two tones of colours." 


Paul: "And the base looks pretty well done as well." 


Mary: "You've certainly been original. We like people to be original. And I've never had a tart with a layer of sponge." 


Paul: "Good bake on the day. Nice short pastry. Pastry crumbly. I think you tick most of the boxes, to be honest. Even the sponge is good." 


Mary: "I think that's just delicious."

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