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Top Chef ™

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Saganaki with Cheese, Toast, Molasses and Flambéed Peaches
Saganaki with Cheese, Toast, Molasses and Flambéed Peaches

Chef Savannah: "I wanted to do a take on a saganaki on top of toasted white bread. The sauce on top is fresh fig and dashi with pomegranate molasses. And I used a brandy when I was flambéing the cheese."

Berry Pies

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