Sake-cured Salmon Roll, Salmon Tartare, Twice-fried Plantain & Ginger Dressing

Savannah: "I wanted to do salmon in two ways. There is sake cured salmon inside, and then there's also a little bit of salmon tartare on top, some plantain that I fried twice, and then lastly, creamy ginger dressing."

Judges, behind the scenes

"I thought Savannah's dish had a lot of flavors packed into one roll."

"I liked the flavor. That was a nice little bite."

"I don't know how big a mouth you guys have, but it was too big for me."

"I mean, the bite was big, but I also think that's just by nature of what the food."

"I thought it was a good start, but the sauce is a little grainy. You want to make this creamy sauce, and you have these little pieces in there. That's a mistake."