Salted Caramel & Rum Custard, Rum Caramel, Mascarpone and Crème Fraiche Whip| Contestant Dish

Chef Kaleena: "I made a caramel and rum custard with a rum caramel on top, and then a mascarpone and creme fraiche whip."

Christina Tosi (judging): "Why caramel?"

Chef Kaleena: "I really wanted to highlight dairy, and I felt like caramel is one of those flavors that you can simply infuse into it."

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