The Great British Baking Show ™
Baker:
Season:
Week:
Challenge Type:
Sausage, Apple and Leek Savory Weave
Jasmine: 'My great aunt Pom is someone who had a massive input on me learning to cook. One of her go to recipes is a giant sausage roll. Whatever she had in the cupboards, she'd put it into the sausage meat. I was trying to imagine everything that she'd have in her store cupboard. And then I put that all in.' She ends up with sausage, leeks, apple, thyme and smoked paprika, Jasmine: 'I'd say about 95% of my pastry knowledge has been learned in the last two days, but we'll see. Hopefully I can get it nice and faky.' Jasmine: "It's going to preach four times quite a lot. I'll do two and then chill it, and then two and then chill it. Am I doing something wrong?' Jasmine: 'I would say my platting skills are pretty poor. Oh, God. I'm not so good at my left hand. This is going to be little dragon scales.'
Paul: 'It's very beautiful to look at. I love the bake on it. You can see the lamination. It's mostly covered, but it is so neat you get away with that. I really like that cuz it's balanced. The spice level is spot on. You've got something that's very good, actually. It works beautifully as a whole. Well done.' Prue: 'Well, if only sausage rolls tasted like that. I need more sausage rolls. I really love it.'
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