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Sautéed Mushrooms with Mezcal, Marsala, Ricotta and Pecorino with Toast
Sautéed Mushrooms with Mezcal, Marsala, Ricotta and Pecorino with Toast

Chef Manny: "I have a sautéed mushrooms, mezcal flambée, finished with marsala and mushroom demi with ricotta and pecorino romano on toast."


Judge: " It's a really classical pairing with mushrooms."

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Thank you, and welcome.

Manny

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