top of page
Top Chef ™
Baker:
Season:
Week:
Challenge Type:
Sautéed Mushrooms with Mezcal, Marsala, Ricotta and Pecorino with Toast
Chef Manny: "I have a sautéed mushrooms, mezcal flambée, finished with marsala and mushroom demi with ricotta and pecorino romano on toast."
Judge: " It's a really classical pairing with mushrooms."
Would you like us to create a recipe to match this dish?
We try to create several recipes every day, and we'd love to prioritize a recipe for you. Just fill out the form and watch your inbox - no cost, no catch.
bottom of page