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Sautéed Mushrooms with Mezcal, Marsala, Ricotta and Pecorino with Toast
Sautéed Mushrooms with Mezcal, Marsala, Ricotta and Pecorino with Toast
As seen on TV
Which Show?
Who made this dish?
Manny

Chef Manny: "I have a sautéed mushrooms, mezcal flambée, finished with marsala and mushroom demi with ricotta and pecorino romano on toast."


Judge: " It's a really classical pairing with mushrooms."

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