Top Chef ™
Baker:
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Challenge Type:
Scallion Ginger Mussels
Scallion Ginger Mussels with Soy and Cilantro
Shuai: "Just making a temporary wok station. Throw in some minced andouille in there. Aromatics of ginger, scallion, bird eye chilies. A lot of Chinese cooking, especially stuff that I learned cooking with my mom and my grandma. It doesn't need a lot of ingredients. You'll have tons of flavor and layers of depth in that dish."
Presenting to Judges
Shuai: "It's just made a little bit of a scallion ginger mussel. There's Chinese cooking wine, soy, ginger, scallion, little cilantro for garnish."
Judges
"Flavor wise, I thought it was fantastic. You packed a ton of flavor into that broth."
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