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Scallop Aguachile with Chayote and Tomato Lobster Shot
As seen on TV
Which Show?
Who made this dish?
Chef Gabri: "We made scallop aguachile with raw chayote."
Chef Luciana: "And a shot of tomato lobster water."
In Quickfire challenges, typically only the best three, or the worst three, chefs are judged.
Since there is no elimination in a Quickfire challenge, this middle ground is less of a relief than for elimination challenges.
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