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Top Chef ™

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Scallop Aguachile with Chayote and Tomato Lobster Shot
Scallop Aguachile with Chayote and Tomato Lobster Shot

Chef Gabri: "We made scallop aguachile with raw chayote."


Chef Luciana: "And a shot of tomato lobster water."




In Quickfire challenges, typically only the best three, or the worst three, chefs are judged. 


Since there is no elimination in a Quickfire challenge, this middle ground is less of a relief than for elimination challenges. 

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