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Top Chef ™

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Scallop Mousse, Zucchini & Green Chartreuse
Scallop Mousse, Zucchini & Green Chartreuse

Chef Danny made a spinach scallop mousse with a zucchini purée and some pickled and compressed zucchini batons. 


Tom Collichio: "Danny's dish was the perfect backdrop to his partner in this challenge (Rasika). His dish was technically perfect, mild to the palette and very intentional."

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