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Top Chef ™
Baker:
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Challenge Type:
Scallop Mousse, Zucchini & Green Chartreuse
Chef Danny made a spinach scallop mousse with a zucchini purée and some pickled and compressed zucchini batons.
Tom Collichio: "Danny's dish was the perfect backdrop to his partner in this challenge (Rasika). His dish was technically perfect, mild to the palette and very intentional."
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