Top Chef ™
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Sea Bream Mousse with Green Garlic Spheres
Sea Bream Mousse, Fines Herbes Salad, Scotch Bonnet and Green Garlic Spheres
Danny: "Sea bream fish mousse, a little fines-herbe salad over top, and then there's a little sphere of scotch bonnet and green garlic."
Tom Collichio: "Is this mousse cooked?"
Danny: "The mousse is cooked, yes."
Tom Collichio "How did you cook it?"
Danny: "I steamed it."
Judges, behind the scenes
"I actually loved the spheres. I thought they were beautiful and interesting and had a little punch, and I liked the sauce."
"Danny's dish is clearly complex, but I may not be a fan of mousse."
"Well, you might just not be a fan of this mousse. No, I feel like there was too much egg white and not enough fat."
"I think you're right."
"No yolks or something? Something went wrong."
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