Top Chef ™

Sea Bream Mousse, Fines Herbes Salad, Scotch Bonnet and Green Garlic Spheres

Danny: "Sea bream fish mousse, a little fines-herbe salad over top, and then there's a little sphere of scotch bonnet and green garlic."

Tom Collichio: "Is this mousse cooked?"

Danny: "The mousse is cooked, yes."

Tom Collichio "How did you cook it?"

Danny: "I steamed it."

Judges, behind the scenes

"I actually loved the spheres. I thought they were beautiful and interesting and had a little punch, and I liked the sauce."

"Danny's dish is clearly complex, but I may not be a fan of mousse."

"Well, you might just not be a fan of this mousse. No, I feel like there was too much egg white and not enough fat."

"I think you're right."

"No yolks or something? Something went wrong."