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Top Chef ™
Baker:
Season:
Week:
Challenge Type:
Seared Ham, Black-Eyed Pea Puree
Jennifer: "I'm doing the ham with black eyed peas and collard greens. I'm gonna finish it with a hush puppy like crouton." Jennifer: "I was inspired by those hush puppies from Lexington."
Presenting: Jennifer: "I did a black eyed pea puree, seared ham steak, hush puppies, smoked grapes and pickled collard green stems."
RESULT: Jennifer wins Round 4 and $5,000.
{Tom}: "This is just a beautiful plate. You got a little sweetness, a little sour. Hush puppies are really delicious. Pork is beautifully cooked. Really digging it."
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