MasterChef ™
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Seared Pork Chop
Sealed Pork Chop with Bourbon and Hot Honey Glaze, Crispy Onions, Spicy Mustand and Parsnip Purée and Mustard Greens
Murt: "So I have a pork chop with a bourbon hot honey glaze, crispy onions, a spicy mustard parsnip puree, and a mustard green side."
"The dish looks beautiful."
"And a bold move, grabbing pork and elevating that. The pork was absolutely beautiful. And the mustard powder in there, if there's ever a time to shine with the clever use of those spices, it's tonight. Well done.
"For me, with that glaze, it has a barbecue sauce essence to it. I think it's so welcome with something like this, what you did with the heat is, I think, what everyone tries to do with heat, and that's to leave a trail behind. You know, I tried this bite a minute and a half ago. I can still taste it."
"I think you nailed it."
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