MasterChef ™
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Seared Wagyu with Goat Cheese Mash
Wagyu Filet with goat cheese and truffle oil mash and avocado and sundried tomato salad
Murt: "So I made a wagyu filet with a goat cheese truffle oil mash and avocado sun dried tomato and balsamic glaze salad."
"It's a sloppy, messy, dirty plate. It looks like you don't care, and I know you do, so that's a shame."
"Temperature wise, Murt, what were you going for?"
Murt: "Going for medium rare on the steak."
"Yeah, that's over. That's gone medium."
"Listen, when you hear about a wagyu filet mignon, it needs to be handled like the crown jewels, and you've absolutely ruined it. It's a little bit reckless, Murt."
"You put the hurt on that filet, man. It's hammered. But some of these other elements here work well together. When you have a slice of the avocado and sun dried tomatoes, it's actually a pleasant bite."
"Murt, you know, what happened today is a complete lack of execution. So I'm not sure what happened to you today, Murt, but we're seeing that on the plate."
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