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Top Chef ™
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Semolina Fried. Fish, Smoked Sturgeon Dip & Peanut Jaggary Sauce
Rasika, presenting to the judges: "For your fish, I did my own take on fried fish and coated it in couscous and then shallow fried it. I also paired it with a peanut and jaggery, which is palm sugar dip, and a smoked sturgeon, mint dill, herby kind of sauce with that."
Kristen Kish: "Rasika's fish, did anyone else find it severely salty?" (Judges agree.)
Tom Colicchio: "The peanut jaggery is interesting."
Kristine Miller: "Oh, I like it. I think it's beautiful."
Tom Colicchio: "But what's even saltier is the green sauce. And the green sauce is so sweet."
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