top of page
Shrimp Cocktail Alioli Foam
As seen on TV
Which Show?
Who made this dish?
Shrimp Cocktail with Alioli Mousse Foam and Shrimp Shell Powder — first half. Techniques: Foam, Powderizing (2 techniques). Katie Button: This is a version of shrimp cocktail. I made a mousse out of alioli. And then I powdered the shrimp shells, dehydrated them in the oven, and then blended them into a powder. Katie and Keith were tied for second place at this stage.
Michael Cimarusti: You continue to show a deft hand with seafood. My only qualm is with that shrimp powder. Padma Lakshmi: I have to agree. I was getting shards of shrimp peel, and it felt like scales in my mouth. Wiley Dufresne: I love this idea. I think perhaps grab some liquid nitrogen and use that as flash freezing — you could have got a super fine shrimp flavour.
bottom of page