Shrimp Stuffed Chicken Wing with Raita
As seen on TV
Which Show?
Who made this dish?
Shrimp Stuffed Grilled Chicken Wing with Habanero Chili Oil and Yogurt Dill Raita.
Justin deboned chicken wings and stuffed them with shrimp for the sixth course, a technically demanding process he described as definitely not easy. He initially intended to fry the wings but changed to grilling after realizing frying would cause them to shrink. The wings were dressed in habanero chili oil and greens, with a yogurt and dill raita to cool the heat.
The judges found the texture slightly underdone on one side - it ate a little flabby - and felt the portion, without the wing tip, looked smaller than expected for a deboned and stuffed presentation. The spice level was judged appropriate for the sixth position.
{Judge}: Justin, where your course was, even though the spice level was there, I thought that dish was probably better a little further up the menu. I also thought it was grilled more on one side than the other. On my piece, it ate a little bit flabby.
{Judge}: It took me a minute to get the punch really in Justin's. It gets you there, and then it's done. I thought it could have used a little bit more cooking on the other side.
