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Tournament of Champions ™

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Shrimp Stuffed Delicata Squash
Shrimp Stuffed Delicata Squash

Voice-over: "Before you is shrimp stuffed delicata squash with brussels sprouts, salad with carrots, and splashy sauces. Carrots have been used in two forms as one of the splashy sauces in addition to quick-pickled on top. Calabrian chili is the spice in the farce."


Other things we learned during cooking:

  • Christian cooked the sliced squash in the oven, knowing that it would need longer than the other components.

  • The shrimp was turned into a farce with the garlic, oregano and chile peppers.



"Perfect."


"Impeccable."


"Stunningly beautiful."


"Yeah, especially the mandolin with the carrot."


"They pickled these carrots, which helps cut through the richness, but I think the dish is off in balance."


"The heat takes over, sort of overtakes the entire dish."


"I think the shrimp is cooked through. That's fine. It just needed more fat, but again, I would order it."



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