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Top Chef ™
Baker:
Season:
Week:
Challenge Type:
Slow Cooked Duck with Fennel

Chef Charbel: "I picked the duck or bird emoji because my dad used to take me with him hunting. It brings so much memory for me. I made slow cooked duck, and I served it with some fennel braised with orange juice. "
Gaggan Anand: "You cooked it quite well."

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