Paul Hollywood: It's quite dense inside. I'm getting salt. Quite a lot of salt. What's the level of salt you put in? The original proof is just 7 grams. And then after that I just went. Are you adding more in with the paste? So just probably why we're picking it up then because you just went over that balance. How much of the garlic did you put in it? All of it. Not all of it. I think I did like six cloves. It's quite strong. Can't taste the rosemary. When it comes to salt it's quite a bland loaf. All you get is garlic. You haven't got enough salt and actually that it's affected the structure and that's why it'll look like this. Tasted with a bit of the crust though. Cuz that's really. Oh yeah. The salt of it be lovely.