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America's Culinary Cup
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Smoked Peanut Thai Beef
Smoked Peanut Thai Beef — second half, presented in the final minutes. Technique: Smoke. Matt Peters: Smoked peanut Thai beef. Matt: Compress this, compress that, smoke this, smoke that — working fast to add points in the closing stages.
Padma Lakshmi: I think your cucumber relish was a little bit over salty, and I could have had some more smoke on your peanuts.
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