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America's Culinary Cup
Baker:
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Smoked Ribeye Kebab
Smoked Ribeye Kebab with Potatoes and Mushrooms — second half. Technique: Smoke. Chris Morgan: I made a smoked ribeye kebab, potatoes, and mushrooms. Chris was in second place at this stage and focused on pumping out dishes as fast as possible.
Padma Lakshmi: The mushrooms had a ton of flavour. Good work. Wiley Dufresne: Nicely done.
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