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Top Chef ™
Baker:
Season:
Week:
Challenge Type:
Smoked Salmon Rillettes, Variations of Pickles, Gnocchi Fritto
Vinny: "I'm going to get this salmon brined and then go straight into making some gnocchi fritto dough."
Presenting to Judges
Vinny: "So here we have a pickle brine Atlantic salmon rillette with a pickling spiced gnocco fritto."
Danny Garcia: "The rillette itself is probably to the recipe almost exactly of what Vinny and I learned at the Nomad, but I think it wasbunder seasoned a bit"
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