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Top Chef ™
Baker:
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Week:
Challenge Type:
Smoked Salmon Rillettes with Lavash and Olive Chimichurri
Chef Alisha: "My snack was olives. I made a smoked salmon rillette with a lavash and a little bit of an olive chimichurri."
Kristen Kish: "What'd you think of Alicia's dish?"
Judges: "Compared to the knife cuts on Danny's plate, it was hard for me to think of that olive chimichurri as a chimichurri."
Tom Collichio: "Just not refined enough."
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