Smoked Salmon Rillettes with Lavash and Olive Chimichurri| Contestant Dish |

Chef Alisha: "My snack was olives. I made a smoked salmon rillette with a lavash and a little bit of an olive chimichurri."

Kristen Kish: "What'd you think of Alicia's dish?"

Judges: "Compared to the knife cuts on Danny's plate, it was hard for me to think of that olive chimichurri as a chimichurri."

Tom Collichio: "Just not refined enough."

Tell us what you'd like and we'll send what you pick.

Want the recipe for this dish?

Yes — create it and email me when it's ready

Never miss a new recipe

Send me the weekly recipe digest

Cooking along at home?

Your email address