MasterChef ™
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Snapper Puttanesca
Snapper Puttanesca with Steamed Clams and Mango Beer Polenta
Rebecka: "I made a snapper puntinesca with clams and creamy polenta using the blue moon mango beer."
"Visually, Rebecca, it's just so rustic. But rustic with charm. Really well done."
"Rebecka? The fish is nailed. Clams, delicious. Sweet, not overcooked. And a really smart move with the beer in the polenta. That's a bold move. It's a joy to taste.
"I just really love how you were able to incorporate something like a mango beer into a traditional italian dish. That puttanesca sauce is just absolutely incredible. That's a rock star dish. It's firing on all cylinders."
"This dish tastes like my mother's fish. Bravetto. This dish is amazing."
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