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The Great British Baking Show ™
Baker:
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Challenge Type:
Soda Bread with Smoked Bacon and Onion
Sandy: "I'm hoping that they rise, but they're the way they're supposed to. With a quick bread, there's no proving the dough will only rise when it's in the oven. They have a mind of their own and they just kind of puff up wherever they feel like puffing up. There's an element of faith here." Bacon and onion soda bread from family recipe book, part of Irish ancestry.
Paul Hollywood: "It looks as though it was quite a wet dough. And of course, it will change the texture because you've added extra fat from the bacon. I like the flavor very much, but it just crumbles when you touch it."
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