top of page
Top Chef ™
Baker:
Season:
Week:
Challenge Type:
Sofrito Boil, Salsa Verde, Carrot Slaw & Bonito Salad

Danny: "I did a little sofrito with salsa verde over top, a carrot slaw, and french bean and bonito salad."
Judges, talking behind the scenes
Kirsten Kish: "The fish is cooked perfectly. Salsa verde complements it really well."
Art Smith: "It's really beautiful. And the salad is absolutely stunning. This carrot salad is good enough to steal."
Tom Colicchio: "Yeah, it really is.
Gail Simmons: "That carrot slaw was insane."
Gregory Gourdet: "The slaw is definitely the star of the dish."
bottom of page