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Top Chef ™
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Sourdough Crusted Grouper
Closing course of the green team's seafood flight, paired with pinot noir. Brandon: "Here I have for you a sourdough crusted grouper with dried fruit and nuts." The grouper was pan-seared and finished in the oven, its sourdough crust providing a bridge to the red wine pairing. The fruit and nut garnish echoed the pinot's dried-fruit character. Part of a flight judges felt lacked overall cohesion across its three courses.
{Judge}: "The overall theme of [the green team] was kind of broad. Everything was so different."
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