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America's Culinary Cup
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Sous Vide Butternut Squash
Sous Vide Butternut Squash with Smoked Tahini — first half, third dish from Chris. Techniques: Sous Vide, Smoke (2 techniques). Chris Morgan: This one's simple. Sous vide for the butternut squash and then smoke on the tahini. This dish helped cement Chris's first-half lead of 207 points.
Michael Cimarusti: The sous vide technique, you use it to great effect. It's still a bit firm. The sweetness from the squash comes through, but it's like it's meaty at the same time. You gave us three concise, focused, delicious dishes. Well done. Padma Lakshmi: You should always cook like this.
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