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Spiced butternut squash soup with miso ice cream
Spiced butternut squash soup with miso ice cream

Spiced butternut squash soup with toasted sunflower seed miso ice cream


Inspired by the sunflower motif in the film Calendar Girls and the Women's Institute of the northeast. Jamie uses the entire sunflower plant across the dish. Jamie: "Based around the sunflower that's seen quite a lot throughout the film. So I'm using the entire sunflower. Cooking the sunflower down really gently. I've made a sunflower seed miso, which I'll be turning into an ice cream, and I'm gonna finish that with a spiced butternut squash soup that's been infused with a little bit of lemon verbena." The soup is built by sweating shallots, chili and garlic in vegan butter, cooking down butternut squash, and infusing with lemon verbena. Jamie: "So it's a toasted sunflower seed. Miso." The ice cream is scooped, rolled in toasted sunflower seed crumble, hollowed out and filled with a vinaigrette made from sunflower leaves, petals and their liquor. Preserved sunflower hearts top the ice cream. Fresh sunflower petals finish the dish. Paul during preparation: "The chili's been in there at the beginning?" Jamie: "Yeah. So I sweated the chili down with a bit of garlic and some shallots, a little bit of the vegan butter, brought the squash down with it, infuse [with lemon] verbena and then I'll bring it back up." The central challenge was preventing the ice cream from cooling the hot soup too quickly. Soup was served from a separate jug, poured at the table.

VETERAN ROUND: Paul during tasting: "Okay, Jamie, let's start with the soup. Happy with the consistency?" Jamie: "Yeah. The texture. Really happy with it." Weike: "I like the texture." Ryan: "I'm loving the contrast between the soup and the ice cream." Paul: "The temperature contrast between hot soup, the cold ice cream. Is that what you're going for?" Jamie: "Yeah. Yeah. I think it's quite interesting. Something a little bit different." Cal: "It's brave doing ice cream for a starter." Paul: "Jamie, the chili, is that playing its part?" Jamie: "Yeah, it's definitely lightly spiced, but it's not meant to be sort of knock your head off." Host: "I'd quite like a bit of, like, a slice of something to dig in." Cal: "I think you're right. You need some on the side. Soup deserves bread." Peers scored it 8. Paul at formal scoring: Score 7. "Jamie, for your dish, Calendar Chefs, I really liked your link to the brief. The sunflower seed ice cream was well made. The butternut squash soup had great flavor, but the soup cools down quite quickly, especially next to the ice cream. You had enough time, and I feel you could have made something delicious like a nice bread." Host: "Jamie, I had the same concerns as Paul about your dish, but you brought it together so beautifully on the plate. You really did. I have one word for you, though. Bread." JUDGING ROUND: [To be completed when judging round transcript is received]
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Contestant / Chef / Baker
Jamie
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