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Spiced Pear Tarte Tatin
Spiced Pear Tarte Tatin
As seen on TV
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Who made this dish?
Ryan practices his recipes until they are perfect, often with his two-year-old daughter Molly. His tatin is a vanilla and cinnamon spiced pear. Ryan: "I practiced this yesterday and last week as well. I don't want to be on the back foot all the time, so if I do this well then it eases the pressure and I can enjoy the weekend more." Ryan: "I'm scraping out the vanilla seeds and rubbing them into the pears, and on top of that I'll stick the leftover vanilla pod into the pear to derive the flavour inside the pears." After tasting: Ryan: "Happy generally, I can't complain."
Mary: "I like the way each person will get half a pear." (Host: "Or if you're Paul, a whole pear.") Paul: "Could have been a little bit thicker with the caramel." Mary: "The pastry in certain parts is a little underdone. You went to a lot of trouble to get that vanilla flavour, and it works. And you've got a true shine over the whole thing."
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