John: 'Obviously, a lot of the favor is fairly redundant in it until it's cooked. And so I wanted to just toast the spices off first because that releases the essential oils in the spices and that gets, you know, the favor really booming.' 

John: 'These are the crackers that you'd have, like, with your mates around, you know, a really good nibbly cracker packed full of favor, which is what the judges were missing last week from my food. So hopefully this will sort them out.'  

John: 'Consistency is key with this and because we're doing 48, it's going to be quite tricky to make sure that every single one is the same.'