MasterChef ™
Baker:
Season:
Week:
Challenge Type:
Spicy Fried Chicken
Spicy Fried Chicken with Lemon and Wasabi Rice, Chinese Honey Mustard Sauce and Seared Bok Choy
Hallie: "I made for y'all spicy fried chicken on top of a lemon wasabi rice, chinese honey mustard sauce, and seared bok choy."
"I think the dish appears to be off putting in color, and the overall sensation I'm getting is dryness."
"Yeah, I agree with Joe. I think you're asking a lot for those little dollops of sauce to carry you through all that rice, all of that breading."
"You can see how dry that is there, Hallie."
"Hallie, you have an overcooked, dried chicken, bland, overcooked rice, and the sauce is non existent."
"Yeah, you know, it's pretty hot. You know, that's coming from me, and there's nothing wrong with that. But then if it's dry and hot, then it can be like you're eating spicy sand."
"It needs more sauce. This is a chicken that screams a hot honey drizzle. Something can really lift this dish up."
